Ever wondered how you get sucked into clicking on topical headlines (here are some great tips for creating those headlines)? Do you question how you know so much about Miley’s personal life, when you don’t even like her music? This is how journalists and entertainment media work – whether classy or tabloid, they know how to tap into human psyche and emotional values to get their story out.
This is a useful tool rarely taught in traditional science education: the key to effective public engagement and communication of research and evidence is in understanding what the public values and how they interpret things. (This can also help when doing research.) Continue reading →
Spring has definitely sprung in the small patch of remnant native vegetation behind our house. The tiny scrap of remaining woodland jammed between McMansions, the freeway and an industrial block is glowing with golden wattle, mauve chocolate lilies and tiny scarlet & yellow peas. Last week, my eye caught an odd blaze of purple amongst the russet, green and gold – an exotic garden escapee swaying quietly in the breeze.
This week, Science magazine published a piece listing the top 50 scientist ‘stars’ on Twitter. The list contained only 6 biologists and not a single ecologist. Although the authors acknowledge that their method of selection was not rigorous, this perpetuates a common misconception that ‘nature’ has nothing to do with ‘science’. Just like recent comments from our Minister for Industry (for international readers, we don’t have a Minister for Science), which implied that industry and technology are more relevant to our society than science.
Have you ever wondered where pollinators go in winter? Most of us think of pollinators in spring and summer, when crops and wildflowers are in bloom and bees, wasps and butterflies are everywhere. Media coverage of pollinators peaks in spring months, and most studies of pollinator activity in crops and natural ecosystems are carried out during flowering in spring or summer, for obvious reasons. Continue reading →
If you are an omnivore with a conscience, you might have been feeling a little guilty of late. A couple of big data papers were released recently showing that beef production produced more emissions and used more resources than other livestock production systems. The study that received the most coverage looked at land, water and nitrogen impacts of cattle production. The authors note in the article (and clearly state in the title) that the data and results are only relevant to the US livestock industry. They only considered land, irrigation water and nitrogen fertilisers used for feed production (e.g. corn, soybean, grain etc.), mostly in the US Midwest and they do not include pastured beef in analyses. So with these results, we can only talk about industrially-farmed beef, dairy, pork and poultry in the United States (i.e. feedlots and factory farms), but few media reports acknowledged this.
Industrial livestock production is bad for livestock, farmers, the environment and the people that eat the produce – to a lot of people, that won’t be news. So it is great that studies like these can show how much industrial livestock also affects the bottom line and national accounts, as these are the things that might effect change where it needs to happen.
In an ideal world, there would be no supermarket shelves stocked with faceless beef. So here are a few positive facts to make that ideal seem possible. Continue reading →
Stone walls are central to the rich cultural heritage of human history. Some of the oldest stone walls in the world still stand in ancient Mediterranean lands, and also provide the foundations for Incan architecture (think Macchu Picchu) and the castles and ramparts of feudal Japan. In the UK, Ireland and Europe, stone walls are key elements of pastoral landscapes from a thousand postcards, and numerous regional specialities maintain their own unique cultural and ecological foundations. This colonial heritage is also preserved in the new world, particularly North America’s New England region and Australia’s southern states.
Stone walling is more than simply stacking rocks. A harmonious balance of art and science are needed to keep the wall standing. Each stone is fitted into the negative space around its neighbouring stones, like a jigsaw, so that the final wall holds itself against the pull of gravity. Continue reading →